GUT-FRIENDLY DARK HOT CHOCOLATE

Add 16 g to a mug (around 1½ tbp). Add boiling water, stir & top up with lactose-free milk.

Alternatively, add a little boiling water and stir well, then top up with cold lactose-free milk and ice for a delicious choc milk.

You can also stir through lactose-free yoghurt, overnight oats or porridge.

GUT-FRIENDLY DARK HOT CHOCOLATE INGREDIENTS:

‍PHGG (Partially Hydrolyzed Guar Gum), Australian Raw Cane Sugar, Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Hydrolysed Bovine Collagen, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavour) LactoSpore® Bacillus coagulans MTCC 5856

Each serve contains 5g of PHGG and 1 Billion CFUs of Bacillus coagulans MTCC 5856

ALLERGENS: Contains Soya. May also contain traces of Milk, Sesame, Egg, Almond, Pistachio, Pecan, Hazelnut, Peanut.

Scroll the top of page images for the full Nutrition Panel

It’s great for gut health and delicious. The perfect low FODMAP and gluten-free treat.

We’ve carefully selected clinically validated ingredients (PHGG and Bacillus coagulans MTCC 5856) proven to improve regularity and gut symptoms like bloating in people with IBS, chronic constipation and more.

We’ve included hydrolysed bovine collagen.

Finally, we added delicious real raspberry fruit powder and high quality cocoa powder, so that you’ll be happy to enjoy the hot chocolate every day and reap the gut health benefits.

You’ll see an improvement in regularity (without the rush) within days. The PHGG soaks up water to form a soft gel to address either constipation or diarrhoea.

And the benefits continue to build with consistent use as the PHGG and the probiotic improve your microbiome and promote production of short chain fatty acids like butyrate.

Treat yourself daily!

Yes.

One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP Diet™️.

A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University has assessed the product as being low in FODMAPs only.

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