🔥NEW🔥GUT-FRIENDLY DARK & RASPBERRY HOT CHOCOLATES + AROMATIC CHAI

Add 16 g to a mug (around 1½ tbp). Add hot water, stir & top up with lactose-free milk.

To prepare iced choc milks, stir the hot powder in a little hot water, and then add ice and chilled lactose-free milk.

You can also stir through lactose-free yoghurt or overnight oats.

‍GUT-FRIENDLY RASPBERRY HOT CHOCOLATE INGREDIENTS:

PHGG (Partially Hydrolyzed Guar Gum), Australian Raw Cane Sugar, Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Hydrolysed Bovine Collagen, Raspberry Powder, LactoSpore® Bacillus coagulans MTCC 5856

Each serve contains 5g of PHGG and 1 Billion CFUs of Bacillus coagulans MTCC 5856

‍ALLERGENS: Contains Soya. May also contain traces of Milk, Sesame, Egg, Almond, Pistachio, Pecan, Hazelnut, Peanut.

Scroll the top of page images for the full Nutrition Panel

GUT-FRIENDLY DARK HOT CHOCOLATE INGREDIENTS:

‍PHGG (Partially Hydrolyzed Guar Gum), Australian Raw Cane Sugar, Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Hydrolysed Bovine Collagen, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavour) LactoSpore® Bacillus coagulans MTCC 5856

Each serve contains 5g of PHGG and 1 Billion CFUs of Bacillus coagulans MTCC 5856

ALLERGENS: Contains Soya. May also contain traces of Milk, Sesame, Egg, Almond, Pistachio, Pecan, Hazelnut, Peanut.

Each serve contains 5g of PHGG and 1 Billion CFUs of Bacillus coagulans MTCC 5856

Scroll the top of page images for the full Nutrition Panel

‍GUT-FRIENDLY 5-SPICE AROMATIC CHAI INGREDIENTS:

‍ Australian Raw Cane Sugar, PHGG (Partially Hydrolyzed Guar Gum), Hydrolyzed Bovine Collagen, Aromatic Spice Blend (Cinnamon, Cardamon, Ginger, Cloves, Nutmeg), Organic Black Tea Extract (from Camelia sinensis) (2.5%), LactoSpore® Bacillus coagulans MTCC 5856

Each serve contains 5g of PHGG and 1 Billion CFUs of Bacillus coagulans MTCC 5856

ALLERGENS: May contain traces of Milk, Sesame, Egg, Almond, Pistachio, Pecan, Hazelnut, Peanut.

‍Scroll the top of page images for the full Nutrition Panel

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Any time of day, but it is perfect for your evening wind-down ritual.

We recommend that you treat yourself daily, the gut health benefits build with consistent use.

It’s great for gut health and delicious. The perfect low FODMAP and gluten-free treat.

We’ve carefully selected clinically validated ingredients (PHGG and Bacillus coagulans MTCC 5856) proven to improve regularity and gut symptoms like bloating in people with IBS, chronic constipation and more.

We’ve included hydrolysed bovine collagen.

Finally, we added delicious real raspberry fruit powder and high quality cocoa powder, so that you’ll be happy to enjoy the hot chocolate every day and reap the gut health benefits.

You’ll see an improvement in regularity (without the rush) within days. The PHGG soaks up water to form a soft gel to address either constipation or diarrhoea.

And the benefits continue to build with consistent use as the PHGG and the probiotic improve your microbiome and promote production of short chain fatty acids like butyrate.

Treat yourself daily!

Yes.

For each product, one serve is low in FODMAPs and can assist with following the Monash University Low FODMAP Diet™️.

A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University has assessed the product as being low in FODMAPs only.

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