Love ya’ guts!

How science can improve your gut health.

Mary Webberley Mary Webberley

Sowing the seeds

Seeds are packed full of gut-friendly fibre and many other nutrients, including vitamins, minerals, healthy fats and phytoesterols that are great for cardiovascular health. Check out the low FODMAP serving sizes and suggested recipes in our blog.

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Josephine Muir Josephine Muir

Are you struggling to find low fodmap fruit at the moment?

Are you struggling to find low fodmap fruit at the moment? We get it! Autumn is arguably the most challenging time of the year to find low fodmap fruit.

Visiting the farmers’ markets is a joy, except in autumn. Like me, you may find that the low fodmap fruit choices currently available aren’t as enticing as at other times of the years. But don’t despair! We’ve pulled data from the most recent Sydney Fruit, Vegetable and Flowers Market Update (April 2024) and correlated this with the low fodmap serving sizes recommended by the Monash app to let you know what to put in your fruit bowl.

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Mary Webberley Mary Webberley

Nuts, Glorious Nuts

Nuts contain both insoluble and soluble fibre with some decent low-FODMAP serving sizes. But with these nutrient powerhouses it’s a case of come for the fibre, and stick around for a whole load of extra beneficial nutrients you get for free. In particular, they are fabulous sources of antioxidants that can help with healthy ageing.

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Mary Webberley Mary Webberley

Gut-friendly products that aren’t always gut friendly

Fibre is great, but not all sources of fibre suit people with IBS or senstive tummies. Rapidly fermented fibre like inulin and wheat bran can cause pain and bloating…and inulin is hiding in many processed foods, many labelled gut-friendly. Inulin is sometimes called chicory root extract or frutalose. Better choices for people with IBS are PHGG and psyllium. Both are suitable for people with IBS of all types.

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Josephine Muir Josephine Muir

One meal fits all? Navigating low fodmap cooking with a family

While YOU might be sold on the benefits of the low fodmap diet, chances are that your family (and/or other household members) may be less excited! But working out the logistics of how you’re going to try the low fodmap diet while also cooking for a family is challenging. But don’t let the logistics stop you! Here’s some advice from a fodmapping mum who (mostly) caters for 4 other adults/teens.

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Mary Webberley Mary Webberley

What FODMAP is gluten?

Two common questions from people new to a low fodmap diet are 1. what fodmap is gluten and 2. do I have to give up bread on the low fodmap diet? We answer both those questions in this blog and also list safe grain options for both coeliacs and fodmappers.

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Josephine Muir Josephine Muir

Ever heard of the lactose tax?

Ever heard of the lactose tax? Dairy products are staples in many diets all around the world, however not everybody is able to eat them. In fact, many people suffer from lactose intolerance - meaning eating dairy products can make them feel very unwell. Unfortunately for people with these dietary requirements, alternative options can be more expensive, and not every product is always available.

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Mary Webberley Mary Webberley

Hello Santa,

We’ve hit December and our thoughts turn to gift buying. If you have a loved one with a gut condition the number one gift you can give is understanding, but check out our list of 12 gifts that can be wrapped and placed under the tree.

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Mary Webberley Mary Webberley

Coffee and gut health

On National Espresso Day we bring you a blog exploring all things gut health and coffee. What are your options if you have reflux? How does coffee affects IBS? What are it’s benefits for the gut microbiome?

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Mary Webberley Mary Webberley

All things allium on the low FODMAP diet

In this month’s blog we cover all things allium, including onions, garlic and leeks.

We look at why they can be a problem in terms of FODMAPS, what you should avoid and what you can have instead…including some new testing by Monash that will please garlic lovers.

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Mary Webberley Mary Webberley

Prebiotics and Probiotics – what you need to know

Probiotics are foods or supplements that contain live microorganisms intended to maintain or improve the "good" bacteria in the body. Prebiotics act as food for those good bacteria in the gut. We give examples of both and recommend the best options for people with sensitive tummies or IBS.

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Mary Webberley Mary Webberley

Making Lactose-Free Magic

Love milk but resent spending $3.65 per litre on lactose-free milk? Here’s a simple and cost-effective solution to convert regular milk into low lactose milk. In this blog, we'll show you how to convert regular milk into low lactose milk in 2 easy steps, saving you $$$. Best of all, you’ll be able to keep drinking your favourite hot chocolates or Superflora gut health shakes without digestive distress.

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Josephine Muir Josephine Muir

Want more fruit & veg in your (low fodmap) diet?

Wheuf! Fruit & veggies prices are finally on the way down. And the farmers’ markets are currently brimming with fresh seasonal produce. Thankfully, there are lots of options for those following the low fodmap diet.

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Josephine Muir Josephine Muir

Are you on the IBS rollercoaster?

Living with Irritable Bowel Syndrome (IBS) can be a rollercoaster. Symptoms come, symptoms go. But what we all know to be true is that stress plays a major role. So how can you best manage your IBS and reduce flare-ups when life is more chaotic than usual? Here’s what I learned about my IBS (and myself) during a recent kitchen makeover.

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Mary Webberley Mary Webberley

5 reasons to love PHGG prebiotic fibre

Partially hydrolysed guar gum (PHGG) is pretty special. There are multiple human trials from across the globe demonstrating that PHGG improves gut health. It also influences the gut microbiome and its metabolites.

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Mary Webberley Mary Webberley

Endo, PCOS + IBS

Every wondered about the overlap between polycystic ovarian syndrome (PCOS), endometriosis & IBS? Our guest blogger Briony Blake, Accredited Practising Dietitian, shares her insight & expertise.

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Mary Webberley Mary Webberley

Eat the rainbow

Eating a variety of colourful fruits and vegetables is a great way to ensure that you are getting all of the nutrients that your body needs.

All fruit and vegetables contain fibre and vitamins. However, different colours are associated with different phytochemicals that have unique health benefits.

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Start your journey

Talk to the team at Noisy Guts to start your journey to better health. If you have questions about our blogs or products please get in touch.