Gut-friendly FIVE-SPICE AROMATIC CHAI
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Add 16 g to a mug (around 1½ tbp). Add hot water, stir & top up with lactose-free milk. Do not use boiling water for the Chai.
You can also stir through lactose-free yoghurt or overnight oats.
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Any time of day, but both are perfect for your evening wind-down ritual.
We recommend that you treat yourself daily, the gut health benefits build with consistent use.
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GUT-FRIENDLY 5-SPICE AROMATIC CHAI INGREDIENTS:
Australian Raw Cane Sugar, PHGG (Partially Hydrolyzed Guar Gum), Hydrolyzed Bovine Collagen, Aromatic Spice Blend (Cinnamon, Cardamon, Ginger, Cloves, Nutmeg), Organic Black Tea Extract (from Camelia sinensis) (2.5%), LactoSpore® Bacillus coagulans MTCC 5856
Each serve contains 5g of PHGG and 1 Billion CFUs of Bacillus coagulans MTCC 5856
ALLERGENS: May contain traces of Milk, Sesame, Egg, Almond, Pistachio, Pecan, Hazelnut, Peanut.
Scroll the top of page images for the full Nutrition Panel
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It is great for gut health and delicious. The perfect low FODMAP and gluten-free treat.
We’ve carefully selected clinically validated ingredients (PHGG and Bacillus coagulans MTCC 5856) proven to improve regularity and gut symptoms like bloating in people with IBS, chronic constipation and more.
We’ve included hydrolysed bovine collagen.
Finally, we added a special blend of aromatic spices and tea extract to make it taste great so you’ll be happy to enjoy it every day and reap the gut health benefits.
You’ll see an improvement in regularity (without the rush) within days. The PHGG soaks up water to form a soft gel to address either constipation or diarrhoea.
And the benefits continue to build with consistent use as the PHGG and the probiotic improve your microbiome and promote production of short chain fatty acids like butyrate.
Treat yourself daily!
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Yes.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP Diet™️.
A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University has assessed the product as being low in FODMAPs only.
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